liqueur - meaning and definition. What is liqueur
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What (who) is liqueur - definition

ALCOHOLIC BEVERAGE, SWEETENED AND FLAVORED DISTILLED SPIRIT
Liquer; Kruškovac; Liquour; Alcoholic cordial; Kruskovac; Herbal liqueur
  • [[Bénédictine]], a traditional French herbal liqueur
  • B-52]] is a [[layered drink]] prepared using [[Grand Marnier]] atop [[Irish cream]] over a base of [[coffee liqueur]]
  • [[Licor Beirão]], a traditional Portuguese spice liqueur.

liqueur         
n.
[Fr.] Cordial, aromatized spirit.
Liqueur         
·noun An aromatic alcoholic cordial.
liqueur         
[l?'kj??]
¦ noun a strong, sweet flavoured alcoholic spirit.
Origin
C18: from Fr., 'liquor'.

Wikipedia

Liqueur

A liqueur (US: li-KUR, UK: li-KURE, French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking.

Examples of use of liqueur
1. Ingredients: 15g orange 15g lemon 10g apple 10g lime 200g dry white wine 10g peach liqueur 10g blackcurrant liqueur Slice the lime.
2. He offered us a coca liqueur cocktail," Garcia said.
3. The same figure for liqueur was 3.5 million liters and for brandy 204,700 liters.
4. She looks like she‘s just bitten into a really rich liqueur chocolate.
5. Host Vietnam has registered Anh Dao wine for the red wine and liqueur contests. (VNA)